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Ingredients
| all-purpose flour (unsifted): 2 1/2 cups |
| unsalted butter: 1/2 cup (softened) |
| granulated sugar: 1 1/2 cups |
| salt: 1 tsp |
| eggs: 2 |
| unsweetened cocoa powder (sifted): 3 Tbl |
| red food coloring: 2 fl oz |
| buttermilk: 1 cup |
| baking soda: 1 tsp |
| distilled vinegar: 1 tsp |
| water: 2 fl oz |
Red Velvet Cupcakes
Credit: Food.com
User rating:
-
Prep Time
20 min -
Cook Time
35 min -
Servings
12 serving(s)
Tags
- Preheat oven to 350°F.
- Grease 12 cupcake cups or line with paper liners.
- Cream softened butter and sugar together till fluffy.
- Add eggs and blend well.
- In a small bowl combine cocoa and food coloring and stir. Once you have thick paste then add to mixture.
- Sift salt and flour together into mixture.
- Add vanilla, buttermilk, and water to mixture.
- In separate small bowl combine vinegar and baking soda. Fold into cake mixture.
- Pour mixture into cupcake cups.
- Bake 15 to 20 minutes or until a wood toothpick inserted into middle of cupcake comes out clean.
- Let cool for 10 minutes. Then turn out onto rack and let finish cooling.
- Frost with cream cheese frosting.