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Ingredients
| German chocolate cake mix: 18.25 oz |
| eggs: 2 |
| buttermilk: 1 cup |
| vegetable oil: 1/4 cup |
| apple cider vinegar: 1 Tbl |
| water: 1/2 cup |
| red food coloring: 1 Tbl |
| salted butter: 4 Tbl |
| powdered sugar (unsifted): 1 1/2 cups |
| cream cheese: 6 oz |
| vanilla extract: 1 tsp |
Red Velvet Cake With Cream Cheese Frosting
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
30 min -
Servings
18 serving(s)
Tags
- Preheat oven to 350 degrees.
- Grease and lightly flour a 9 X 13 baking dish.
- Combine cake mix, eggs, buttermilk, oil, vinegar, and water in large bowl. Beat on low for 1 minute.
- Stop beating and add food coloring. Then beat again for 2 minutes on high
- Pour batter into the prepared pan.
- Bake about 30 minutes until toothpick inserted in center comes out clean. If making cupcakes bake for time directed on mix box.
- Let cool before frosting.
- Soften butter slightly.
- Put sugar in bowl of food processor and pulse a few times to sift.
- Cut cream cheese into pieces and add along with the butter and vanilla.
- Process until smooth.