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Ingredients
| salted butter: 1 cup |
| multipurpose shortening: 1/2 cup |
| granulated sugar: 3 cups |
| eggs: 5 |
| all-purpose flour (unsifted): 3 cups |
| unsweetened cocoa powder (sifted): 1/2 cup |
| baking powder: 1/2 tsp |
| 2% milk: 1 cup |
| red food coloring: 2 fl oz |
| vanilla extract: 1 tsp |
Red Velvet Cake V
Credit: AllRecipes
User rating:
"A beautiful red Bundt cake to grace your Holiday table. Frost with cream cheese frosting and sprinkle with nuts if desired."
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Prep Time
30 min -
Cook Time
90 min -
Servings
14 serving(s)
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Directions
- Preheat oven to 325 degrees F (165 degrees C). Grease and flour a 10 inch Bundt pan. Sift together the flour, cocoa and baking powder; set aside.
- In a large bowl, cream together the butter, shortening and sugar until light and fluffy. Add the eggs one at a time, beating well with each addition. Add the flour mixture alternately with the milk. Mix well then stir in the vanilla and red food coloring.
- Pour batter into a 10 inch Bundt pan. Bake for 60 to 90 minutes in the preheated oven, or until a toothpick inserted into the cake comes out clean.