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Ingredients
| yellow cake mix: 1 18.25oz package |
| dry vanilla pudding mix: 1 3.5oz package |
| eggs: 4 |
| red food coloring: 1 fl oz |
| vegetable oil: 1/2 cup |
| water: 1 cup |
| distilled vinegar: 1 Tbl |
| unsweetened cocoa powder (sifted): 1 Tbl |
| 2% milk: 1 cup (cold) |
| cream cheese: 1 8oz package |
| dry vanilla pudding mix: 1 3.5oz package |
| frozen whipped topping: 1 8oz tub (thawed) |
Red Velvet Cake III
Credit: AllRecipes
User rating:
"Moist and delicious easy cake!"
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Prep Time
min -
Cook Time
min -
Servings
18 serving(s)
Tags
Directions
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour one 9 x 13 inch pan.
- Mix together cake mix, 1 box pudding mix, eggs, oil, food coloring, water, vinegar, and cocoa. Pour into prepared pan.
- Bake at 350 degrees F (175 degrees C) for 35 to 40 minutes. Cool.
- Beat together milk and cream cheese. Mix in 1 box pudding mix. Fold in whipped topping. Spread on cooled cake. Refrigerate.