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Ingredients
| vegetable oil: 3/4 cup |
| granulated sugar: 1 cup |
| eggs: 2 |
| red food coloring: 2 Tbl |
| all-purpose flour (unsifted): 2 cups |
| baking powder: 1 tsp |
| salt: 1/4 tsp |
| unsweetened cocoa powder (sifted): 1 tsp |
| baking soda: 1 tsp |
| distilled vinegar: 1 tsp |
| buttermilk: 1 cup |
| vanilla extract: 1 tsp |
| 2% milk: 1 cup |
| granulated sugar: 1/2 cup |
| cream cheese: 8 oz |
| salted butter: 1/2 cup |
| vanilla extract: 1 tsp |
| powdered sugar (unsifted): 1 cup |
| coconuts (shredded): 3/4 cup |
Red Velvet Cake (Different)
Credit: Food.com
User rating:
-
Prep Time
30 min -
Cook Time
25 min -
Servings
11 serving(s)
Tags
- Beat oil and sugar very well.
- Add eggs, one at a time, beating well.
- Add food coloring.
- Sift flour, baking powder, salt and cocoa.
- In separate bowl, dissolve baking soda in vinegar.
- Stir into buttermilk and mix well.
- Add vanilla.
- Add sifted dry ingredients, alternately with buttermilk.
- Beat until smooth.
- Topping:.
- Bring milk and sugar to a boil - COOL.
- When cake is baked, cool 5 minutes. Remove layers and place on wire racks.
- Put waxed paper under racks.
- Prick holes in cake layers.
- Pour milk-sugar mixture over - allow to soak inches.
- Put together with the cream cheese icing.
- Icing:.
- Beat all together well - red food coloring could be added for presentation.
- Oven: 350 - 25 minutes.
- 2 - 9 inch round cake pans well greased.