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Ingredients
| cake flour: 2 1/4 cups |
| granulated sugar: 1 1/2 cups |
| red food coloring: 1/4 cup |
| buttermilk: 1 cup |
| distilled vinegar: 1 Tbl |
| salt: 1/2 tsp |
| unsweetened cocoa powder (sifted): 2 Tbl |
| vanilla extract: 1 tsp |
| baking soda: 1 tsp |
| salted butter: 1/2 cup |
| eggs: 2 (large) |
Red Velvet Cake
Credit: Food.com
User rating:
-
Prep Time
30 min -
Cook Time
30 min -
Servings
1 serving(s)
Tags
- Pre heat the oven to 350 degrees.
- Cream butter & sugar.
- Add eggs, one at a time.
- Combine cocoa powder and red food coloring.
- Add cocoa/food coloring mixture to the butter, sugar & egg mixture.
- Mix thoroughly.
- Add vanilla.
- Add flour and salt, but alternate adding in buttermilk at the same time.
- Pour vinegar in a small bowl.
- Sprinkle baking soda into the vinegar.
- Pour vinegar mixture in with the batter.
- Pour batter into (2) round 9 inch pans.
- Bake for 30 minutes or until toothpick comes out clean.
- Frost with icing of your choice.