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Ingredients
| granulated sugar: 1 1/2 cups |
| eggs: 2 |
| red food coloring: 1 fl oz |
| unsweetened cocoa powder (sifted): 2 Tbl |
| buttermilk: 1 cup |
| distilled vinegar: 1 Tbl |
| household shortening: 1 cup |
| vanilla extract: 1 tsp |
| water: 1/8 cup |
| salt: 1 tsp |
| all-purpose flour (unsifted): 2 cups |
| baking soda: 1 tsp |
| all-purpose flour (unsifted): 2 Tbl |
| granulated sugar: 1 cup |
| margarine (oleo): 1 cup |
| 2% milk: 1 cup |
| vanilla extract: 1 tsp |
Red Velvet Cake
Credit: Food.com
User rating:
-
Prep Time
5 min -
Cook Time
0 min -
Servings
4 serving(s)
Tags
- Cream shortening and sugar.
- Add eggs, food coloring water and vanilla.
- Add sifted dry ingredients alternating with buttermilk (do not add soda).
- Beat for 10 minutes.
- Fold in soda disolved in vinegar.
- Bake at 350 in dripper pan until it looks done.
- Icing:.
- Mix flour and milk together and cook over slow heat, stirring constantly until thick. Set aside let cool very slowly.
- Cream sugar, margarine, and vanilla together. Beat until really fluffy.
- Add to the thickening mixture, stir by hand until blened.