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Ingredients
| vegetable oil: 1 1/2 cups |
| granulated sugar: 1 1/2 cups |
| eggs: 2 |
| unsweetened cocoa powder (sifted): 2 Tbl |
| red food coloring: 1 fl oz |
| cake flour: 4 1/2 cups |
| salt: 1 tsp |
| buttermilk: 1 cup |
| distilled vinegar: 1 tsp |
| baking soda: 1 tsp |
| vanilla extract: 1 tsp |
Red Velvet Cake
Credit: Food.com
User rating:
-
Prep Time
60 min -
Cook Time
30 min -
Servings
12 serving(s)
Tags
- Cream oil, sugar, and eggs.
- Add cocoa and food coloring.
- Add sifted flour and salt mixture alternating with buttermilk.
- Add vinegar.
- Stir soda and vanilla into batter.
- Bake for 30 minutes at 350 degrees.