Close
Tweet
Ingredients
| red potatoes: 6 |
| sour cream: 1/2 cup |
| whole plain yogurt: 1/2 cup |
| chives (chopped): 1/4 cup (finely chopped) |
| salt: 1 tsp |
| black pepper (to taste) |
Red Potato Salad with Sour Cream and Chives
Credit: AllRecipes
User rating:
"This is a delicious creamy potato salad recipe. Fresh chives add the perfect touch."
-
Prep Time
15 min -
Cook Time
15 min -
Servings
10 serving(s)
Tags
Directions
- Scrub potatoes (don't peel). If large, cut in half or in quarters. Boil potatoes in their skins until fork-tender. Drain, dry and cut into 1/2 inch cubes.
- In a salad bowl, combine the potatoes, sour cream, yogurt, and chives; toss gently to coat. Add salt, and pepper to taste; refrigerate until chilled.