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Ingredients

red potatoes: 3 lbs
sour cream: 3/4 cup
regular mayonnaise: 3/4 cup
celery: 2 stalks (finely diced)
celery seed: 1 Tbl
chives (chopped): 2 Tbl
ground mustard: 1 tsp
parsley (chopped): 1/4 cup (fresh)
salt
white pepper (fresh ground)
parsley (chopped): 1 Tbl (fresh)
chives (chopped): 1 Tbl (finely chopped)

Red Potato Salad With Celery Seed

Credit: Food.com

User rating:

  • Prep Time
    20 min
  • Cook Time
    30 min
  • Servings
    7 serving(s)

Tags

Gluten Free, No Meat, No Pork, No Red Meat, Lunch

  1. In a big pot, combine the potatoes and water to cover generously; bring to a boil; cook until tender but slightly resistant when pierced with a fork, about 30 minutes.
  2. Drain and cool, but do not peel.
  3. When cool, cut into 1 ½ inch pieces and place in a bowl.
  4. Make the dressing: in a small bowl, whisk the sour cream, mayo, celery, celery seeds, chives, mustard, parsley, and salt/pepper to taste together; mix well.
  5. Pour dressing over the potatoes; toss gently until coated; taste for seasoning and adjust.
  6. Cover and refrigerate 1-2 hours.
  7. Transfer to a serving bowl and garnish with parsley and chives; serve cold.

What else can I make with these ingredients?

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