Close
Tweet
Ingredients
| salted butter: 2 Tbl |
| red bell pepper: 4 peppers (chopped) |
| onions: 1 (chopped) |
| garlic: 4 cloves (minced) |
| chicken broth: 3 cups |
| heavy whipping cream (fluid): 1/2 cup |
| black pepper: 1/8 tsp |
Red Pepper Soup
Credit: AllRecipes
User rating:
"This is a light and creamy pureed soup which will surprise those who didn't realize they were pepper lovers at heart. It's a simple soup consisting of ripe red peppers in a creamy base. Serve with a dollop of sour cream, if desired."
-
Prep Time
15 min -
Cook Time
40 min -
Servings
5 serving(s)
Tags
Directions
- Melt the butter in a large saucepan over medium heat. Place the red bell pepper, onion and garlic in the saucepan and saute for 5 to 10 minutes, or until tender.
- Pour in the chicken broth, stirring well, reduce heat to low and simmer for 30 minutes. Transfer to a blender and puree until smooth.
- Run the soup through a strainer and return the liquid to the saucepan over medium low heat. Stir in the heavy cream and the ground black pepper and allow to heat through, about 5 to 10 minutes.