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Ingredients
| red bell pepper: 2 peppers (quartered) |
| water: 1/2 cup |
| onions (chopped): 1/2 cup |
| ginger (minced): 1 Tbl |
| hot sauce: 1 tsp |
| red wine vinegar: 1 Tbl |
Red Pepper Sauce
Credit: Epicurious
User rating:
This recipe was created to accompany Fried Grits with Red Pepper Sauce
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Prep Time
min -
Cook Time
min -
Servings
1 serving(s)
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Preparation
Combine first 5 ingredients in heavy medium saucepan. Bring to boil. Reduce heat, cover and simmer until peppers are very soft, stirring occasionally, about 30 minutes. Cool 15 minutes.
Drain bell pepper mixture. Puree in processor. Blend on vinegar. Season with salt and pepper.