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Ingredients
| red bell pepper: 3 peppers (diced) |
| onions: 2 (chopped) |
| garlic: 2 cloves (finely chopped) |
| eggs: 2 |
| 2% milk: 1/2 cup |
| salt |
| black pepper |
Red Pepper Quiche
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
40 min -
Servings
1 serving(s)
Tags
- Saute red peppers and onions together (you can use one if you have an especially big one) for about five minutes. Add garlic and saute for a few more minutes.
- In a bowl beat the two eggs together, and then add the milk.
- Pour the saute mixture and then the egg mixture into the pie crust (I guess a regular for me is about 9 inch). Bake in a preheated 350 degrees F oven for 30 minutes, or until done.
- Cool for five minutes and then serve.