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Ingredients
| red bell pepper (chopped): 1/3 cup (finely chopped) |
| cornmeal: 1 cup |
| all-purpose flour (unsifted): 1 cup |
| baking powder: 2 1/2 tsp |
| baking soda: 1/2 tsp |
| salt: 1/2 tsp |
| eggs: 2 (large) |
| buttermilk: 1 1/4 cups |
| salted butter: 1/4 cup (melted) |
Red Pepper Corn Muffins
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
12 min -
Servings
12 serving(s)
Tags
- Preheat oven to 400 degrees.
- Generously butter muffin tin -- 12 muffin regular size.
- Whisk together cornmeal, flour, baking powder, baking soda and salt in a large mixing bowl.
- Whisk together eggs, buttermilk and melted butter in a medium bowl.
- Add buttermilk mixture and red peppers to the flour mixture and stir until just combined; do not overmix.
- Place about 1/3 cup mixture into each of 12 muffin cups.
- Bake for 12 minutes or until a toothpick inserted in the middle of a muffin comes out clean.
- Carefully remove muffins from tin to a wire rack to cool.