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Ingredients
| Bisquick: 2 3/4 cups |
| red pepper flakes: 1/2 tsp (crushed) |
| garlic powder: 3/4 tsp (divided) |
| 2% milk: 1 cup |
| cheddar cheese (shredded): 1 cup |
| salted butter: 2 Tbl (melted) |
Red Pepper Biscuits
Credit: Food.com
User rating:
-
Prep Time
5 min -
Cook Time
12 min -
Servings
7 serving(s)
Tags
- Preheat oven to 425 degrees.
- Combine Bisquick, red pepper, and 1/2 teaspoon garlic powder.
- With a fork, stir in milk and shredded cheese until mix forms a soft dough.
- Drop dough by 1/4 cupfuls onto greased cookie sheet.
- Combine butter and remaining garlic powder and brush on top of biscuits.
- Bake 10-12 minutes or until golden brown.
- TIP: I use an ice cream scoop, lightly sprayed with oil, to drop the dough onto the sheets.