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Ingredients
| Bisquick: 2 3/4 cups |
| red pepper flakes: 1/2 tsp (crushed) |
| garlic powder: 3/4 tsp |
| 2% milk: 1 cup |
| cheddar cheese (shredded): 1 cup |
| salted butter: 2 Tbl (melted) |
Red Pepper Biscuits
Credit: AllRecipes
User rating:
"Great with stew or soup!"
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Prep Time
min -
Cook Time
min -
Servings
12 serving(s)
Tags
Directions
- Preheat oven to 425 degrees F (220 degrees C).
- Combine biscuit mix, pepper, and 1/2 teaspoon garlic powder in a large bowl. With a fork, stir in milk and cheese until mixture forms a soft dough. Drop by 1/4 cupfuls onto greased cookie sheet.
- Combine butter and remaining 1/4 teaspoon garlic powder, and brush on top of biscuits.
- Bake for 10 to 12 minutes, or until golden brown.