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Ingredients
| chicken thighs: 6 thighs |
| onions: 1 |
| red bell pepper: 1/2 pepper |
| apple cider vinegar: 1/2 cup |
| light brown sugar (packed): 2 Tbl |
| lemon juice: 1 Tbl |
| granulated sugar: 1 tsp |
| ground mustard: 1/2 tsp |
| red pepper flakes: 1/2 tsp |
| black pepper: 1/2 tsp |
Red Pepper Bbq Chicken
Credit: Food.com
User rating:
-
Prep Time
5 min -
Cook Time
40 min -
Servings
6 serving(s)
Tags
- Mince onion and red pepper very finely. A food processor is ideal for this - you want the onion and red pepper to be almost a pastey consistancy.
- Combine all ingredients except chicken in a small saucepan. Bring to a boil while stirring frequently. Reduce heat, and simmer for about 15 minutes, stirring occasionally.
- Place chicken thighs on grill. Turn chicken frequently and brush with 2/3 of sauce (reserve remaining 1/3 in a seperate dish) until cooked through - about 20 minutes.
- Remove chicken to serving dish and top with remaining 1/3 of sauce. Serve.
- Addditional: This can also be prepared in the oven under a broiler on low heat.