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Ingredients
| garlic: 2 cloves |
| red bell pepper (chopped): 1/2 cup (roasted) |
| regular mayonnaise: 1/3 cup |
| olive oil: 2 Tbl |
| salt |
| black pepper |
Red Pepper Aioli
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
0 min -
Servings
1 serving(s)
Tags
- Mince garlic and cut peppers into pieces a food processor can handle.
- Process garlic, peppers, mayo, and olive oil.
- Salt and pepper to taste.
- You can either use roasted peppers in a jar or make them yourself. I make them myself. I roast in a 450 degree oven for about 30 minutes. After they have cooled, I remove the skin. Sometimes the skin comes off easily if you put them in a ziploc bag after they have cooled a little.