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Ingredients
| salted butter: 1/4 cup |
| chili powder: 1 1/2 tsp |
| red bell pepper (chopped): 1/4 tsp |
| garlic salt: 3/4 tsp |
| pecans: 3 cups (halves) |
Red Pecans
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
0 min -
Servings
3 serving(s)
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- In a large skillet, melt butter.
- Stir in chili powder, garlic salt and red pepper.
- Blend well.
- Add pecans and cook on medium heat for 5-6 minutes or until brown and well coated.
- Remove to paper towels and allow to cool.