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Ingredients
| onions - red: 2 lbs (thinly sliced) |
| fresh thyme: 8 sprigs (sprigs//fresh) |
| garlic (minced): 4 tsp (chopped) |
| olive oil: 2 Tbl |
| port wine: 1/2 cup |
| red wine: 1/2 cup |
| grenadine: 1/2 cup |
| balsamic vinegar: 1/4 cup |
| granulated sugar: 1/4 cup |
| water: 1 1/4 cups |
Red Onion Preserves
Credit: Food.com
User rating:
-
Prep Time
30 min -
Cook Time
30 min -
Servings
2 serving(s)
Tags
- Heat oil in a heavy pot over medium high heat.
- Add onioins, thyme and garlic. Saute until onions are slightly softened, about 10 minutes.
- Add water everything else and bring to a boil gently until the onions are soft, liquid is reduced and mixture thickens to jam consistency. Stir often during this time, about 30-40 minutes. Add more water by 1/4 cupfuls to prevent sticking, as needed.
- Put into sterilized jars for long storage or can be kept in the fridge if it will be used soon.
- Before serving, reheat until just heated through.