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Ingredients
| onions - red: 6 onions |
| olive oil: 2 tsp |
| salted butter: 1 tsp |
| balsamic vinegar: 1/4 cup |
| light brown sugar (packed): 1/4 cup |
Red Onion Marmalade
Credit: Food.com
User rating:
-
Prep Time
1 min -
Cook Time
80 min -
Servings
11 serving(s)
Tags
- have frypan on lowest heat.
- add olive oil and butter, don't stir.
- all onions in at once nicely.
- after 10 minutes pour over the balsmic vinegar and brown sugar, don't stir you can shake.
- after 5-10 minutes, get tongs, turn everything over.
- can put lid on, leave about 45 minutes-1 hour.
- cool.
- then transfer to bowl.
- serve or keeps well in the fridge.