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Ingredients
| onions - red (chopped): 2 cups (finely chopped) |
| red wine vinegar: 1/2 cup |
| light brown sugar (packed): 1/3 cup (packed) |
| yellow mustard seed: 1 tsp |
| ginger (minced): 1 Tbl (minced) |
| red pepper flakes: 1/2 tsp (crushed) |
| salt: 1/4 tsp |
| ground cloves: 1/8 tsp |
Red Onion Chutney
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
30 min -
Servings
5 serving(s)
Tags
- Bring all ingredients to a boil in a med saucepan.
- Cover, reduce heat, and simmer 15 minute Uncover and cook 10 min or til liquid almost evaporates. Refrigerate in an airtight container up to two weeks.