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Ingredients
| maple syrup: 2/3 cup |
| water: 1/2 cup |
| dried cherries (chopped): 2 Tbl (minced) |
| granulated sugar: 1 Tbl |
| soy sauce: 2 tsp |
| lemon juice: 1 1/2 tsp |
| raw shrimp: 24 large shrimp (peeled) |
| pink salmon: 24 oz |
Red Lobster Maple-Glazed Salmon & Shrimp
Credit: Food.com
User rating:
-
Prep Time
20 min -
Cook Time
0 min -
Servings
4 serving(s)
Tags
- Make the maple-cherry glaze by combining all ingredients in a small saucepan over medium heat.
- When mixture begins to boil, reduce heat and simmer for 8 to 10 minutes or until thick.
- Preheat barbecue grill to high.
- Skewer 6 shrimps on each of 4 skewers.
- Brush the shrimp with a little melted butter, and sprinkle with salt and pepper to taste.
- Sprinkle salmon fillets with a little salt and pepper.
- Grill salmon for 2 to 3 minutes per side until done and grill shrimp for 1 to 2 minutes per side.
- Brush the shrimp and salmon with maple-cherry glaze and serve.