Red Lobster Cheddar Bay Biscuits
Credit: Food.com
User rating:





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Prep Time
5 min
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Cook Time
10 min
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Servings
12 serving(s)
Tags
No Meat, No Pork, No Red Meat, Dinner, Lunch, Quick
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Heat oven to 450.
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Combine Bisquick with 4 Tablespoons butter using a pastry cutter or a large fork.
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Add milk, and cheddar cheese.
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Stir together.
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Spoon onto an ungreased cookie sheet.
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Bake for 8-10 minutes.
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In a small sauce pan combine 2 Tablespoons butter, garlic powder and old bay seasoning.
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Heat until butter is melted.
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Spoon butter mixture over hot biscuits.
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Eat em' up!
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They are YUMMY!