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Ingredients
| Bisquick: 2 cups |
| water: 1/2 cup (cold) |
| sharp cheddar cheese (shredded): 3/4 cup |
| salted butter: 1/4 cup |
| dried parsley: 1 tsp |
| garlic powder: 1/2 tsp |
| Italian seasoning: 1/2 tsp |
Red Lobster Cheddar Bay Biscuits
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
10 min -
Servings
10 serving(s)
Tags
- Heat oven to 450.
- Combine baking mix, water and grated cheese in a bowl.
- Roll out on a lightly floured surface, until 1 inch thick.
- Cut biscuits, and place on an ungreased pan.
- Melt butter and spices together.
- Brush the biscuits with the butter and bake for 8 to 10 minutes.