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Ingredients
| long grain rice: 5 oz |
| red lentils: 2 oz |
| water: 1 cup (warm) |
| salt: 1 tsp |
| ground turmeric: 1/2 tsp |
| black pepper: 1/2 tsp (freshly ground) |
| fresh cilantro (coriander): 2 Tbl (chopped) |
| canola oil - for deep fat frying (for frying) |
Red Lentil Dosas
Credit: Food.com
User rating:
-
Prep Time
2880 min -
Cook Time
4 min -
Servings
6 serving(s)
Tags
- Place the rice and lentils in a bowl, cover with the warm water.
- Leave to soak in the warm water for 8 hours.
- Drain off the excess water and retain.
- Using a food processor, blend the rice and lentils together until smooth.
- Blend in the reserved water.
- Place in a large bowl and cover with cling film.
- Leave in a warm place to ferment for about 24 hours.
- Stir in the seasoning and spices.
- Heat a heavy frying pan, over a medium heat until hot.
- Add the oil and when just beginning to smoke add 2-3 tablespoons of batter.
- Spread the dosa out into a 6inch diameter.
- Cook for approximately 2 mins or until set.
- Drizzle a little of the oil over the dosa and turn over and cook for a further minute.
- Serve warm with chutney or relish.