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Ingredients
| raw anchovy: 3 anchovies |
| lemon juice: 2 Tbl (fresh) |
| garlic: 1 clove (pressed) |
| Dijon mustard: 1 tsp |
| worcestershire sauce: 1/2 tsp |
| olive oil: 1/2 cup |
| lemon juice (fresh//to taste) |
| salt |
| black pepper |
Red Leaf Caesar Salad with Grilled Parmesan Croutons
Credit: Epicurious
User rating:
IMPROV: Substitute red oak leaf lettuce (available at farmers' markets and natural foods stores) or red romaine for the red leaf lettuce. Make the croutons with Asiago or Pecorino Romano cheese instead of Parmesan.
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Prep Time
min -
Cook Time
min -
Servings
6 serving(s)
Tags
Preparation
For the croutons, prepare grill (medium-high heat). Rub with garlic clove and brush with olive oil:
6 3/4-inch-thick slices country bread
Grill bread 1 minute, turn over, then sprinkle with:
3 tablespoons freshly grated Parmesan cheese
Cover and grill until cheese melts, about 1 minute longer.
In large bowl, toss:
12 ounces red leaf lettuce
Dressing
Salt and pepper
Divide salad and croutons among plates. Before serving, top salad with:
1 1/2 ounces shaved Parmesan cheese