Close
Tweet
Ingredients
| lard: 4 Tbl |
| granulated sugar: 1 cup |
| eggs: 2 |
| 2% milk: 1/2 cup (soured) |
| water: 1/2 cup |
| unsweetened baking chocolate squares: 2 1oz squares (squares) |
| vanilla extract: 1 tsp |
| salt: 1/8 tsp |
| all-purpose flour (unsifted): 1 1/2 cups |
| baking powder: 1 tsp |
| baking soda: 1 tsp |
| granulated sugar: 1 cup |
| distilled vinegar: 1 tsp |
| water: 1/2 cup |
| eggs: 1 (white) |
| vanilla extract: 1/2 tsp |
Red Devils Food Cake With Boiled Icing
Credit: Food.com
User rating:
-
Prep Time
30 min -
Cook Time
0 min -
Servings
5 serving(s)
Tags
- Cut the chcolate into small pieces. Add water and cook for 1 minute. Stir constantly. Cool.
- Cream fat and sugar. Add the rest of the ingredients including chocolate mix. Beat for 2 minutes. Pour into shallow pan fitted with wax paper.
- Bake 30 minutes in a moderately slow oven. [approx 325F].
- Cool and frost.
- Boiled Frosting:.
- Mix the sugar, vinegar and water. Mix well. Boil gently without stirring until a fine thread forms when a portion is poured from the spoon. Pour at once into beaten egg white. Beat until thick and creamy. Add vanilla and frost your cake.