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Ingredients
| multipurpose shortening: 1/2 cup |
| granulated sugar: 1 cup |
| salt: 1 tsp |
| vanilla extract: 1 tsp |
| water: 1/3 cup (cold) |
| unsweetened cocoa powder (sifted): 1/2 cup |
| all-purpose flour (sifted): 2 1/2 cups |
| water: 1 cup (cold) |
| eggs: 3 (whites) |
| granulated sugar: 3/4 cup |
| baking soda: 1 1/2 tsp |
| water: 1/3 cup (cold) |
Red Devil's Food Cake
Credit: Food.com
User rating:
-
Prep Time
20 min -
Cook Time
30 min -
Servings
10 serving(s)
Tags
- Prepare greased baking pans. Preheat oven to 350 degrees. Baking time is 30 minutes. Time will vary depending on size of pans or muffin cups used.
- Stir shortening to soften.
- Gradually add 1 cup sugar, creaming together until light and fluffy.
- Add salt and vanilla. Combine mixture.
- Add flour alternately with 1 cup cold water, beginning and ending with flour. Beat after each addition.
- Beat egg whites till soft peaks form; gradually add 3/4 cup sugar beating until stiff peaks form. Fold into batter.
- Dissolve baking soda in 1/3 cup cold water; stir into batter mixing thoroughly.
- Pour batter into prepared baking pans.