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Ingredients
| multipurpose shortening: 1/2 cup |
| granulated sugar: 1 3/4 cups |
| vanilla extract: 1 tsp |
| eggs: 3 (separated) |
| cake flour: 2 1/2 cups |
| unsweetened cocoa powder (sifted): 1/2 cup |
| baking soda: 1 1/2 tsp |
| salt: 1 tsp |
| water: 1 1/3 cups (cold) |
Red Devil’s Food Cake
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
40 min -
Servings
10 serving(s)
Tags
- Cream shortening and 1 cup of the sugar until light.
- Add vanilla and egg yolks, one at time; beating well after each.
- Sift together dry ingredients; add to creamed mixture alternately with cold water, beating after each addition.
- Beat egg white until soft peaks form; gradually add ¾ cup sugar, beating until stiff peaks form.
- Fold into batter; Blend well.
- Bake in 2 greased and lightly floured 8 by 2 ½ in round pans at 350 F for 35-30 minutes. Let cool. Frost.