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Ingredients
| curry paste - red: 4 Tbl |
| canned coconut milk: 1 1/2 cups |
| light brown sugar (packed): 2 Tbl |
Red Curry Sauce for Fish, Rice, or Veggies
Credit: Food.com
User rating:
-
Prep Time
1 min -
Cook Time
5 min -
Servings
1 serving(s)
Tags
- Whisk all ingredients in a small saucepan until blended. Add more curry to taste; be careful, a lot goes a long way.
- Heat over medium-low until bubbling. Reduce heat and simmer 5 minutes.
- Pour over fish, rice, and vegetables.