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Ingredients
| red and white currants: 1 qt |
| water: 2 cups |
| cinnamon stick: 1 |
| lemon juice: 1 Tbl |
| arrowroot (sliced): 2 Tbl |
Red Currant Soup
Credit: Food.com
User rating:
-
Prep Time
30 min -
Cook Time
30 min -
Servings
4 serving(s)
Tags
- Mash the currants through a colander.
- Put the juice in a pan and add two cups water, cinnamon stick, lemon juice and heat.
- Add arrowroot to one tbsp water and blend until smooth. Add to pan.
- Heat until boiling, stirring constantly.
- Serve.