Red Cake Frosting
Credit: Food.com
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Prep Time
30 min
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Cook Time
0 min
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Servings
12 serving(s)
Tags
No Meat, No Pork, No Red Meat, Dessert, Common Ingredients
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In a shaker, combine milk, flour and salt. Shake well. In heavy saucepan, cook on medium heat until thick. Cool.
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Combine sugar, margarine, and shortening. Beat at high speed till fluffy. Add milk mixture and vanilla. Beat till fluffy.