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Ingredients
| salted butter: 6 Tbl |
| onions - red: 1 onion (thinly sliced) |
| allspice: 1/2 tsp |
| ground nutmeg: 1/4 tsp |
| red cabbage: 1.5 lbs (thinly sliced) |
| dehydrated apricots: 3/4 cup (sliced) |
| apricot preserves: 1/4 cup |
| balsamic vinegar: 1/4 cup |
| salt (to taste) |
| black pepper (to taste) |
Red Cabbage With Apricots And Balsamic Vinegar
Credit: AllRecipes
User rating:
"Here is a sweet and tart addition to your menu. Can be prepared 1 day ahead, and warmed just before serving."
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Prep Time
min -
Cook Time
min -
Servings
6 serving(s)
Tags
Directions
- Melt butter or margarine in a heavy large pot over medium-high heat. Add onion, allspice, and nutmeg; toss for 1 minute. Add cabbage and apricots. Saute until well coated, about 2 minutes. Add apricot preserves and vinegar. Toss until juices are reduced to glaze and cabbage is crisp-tender, about 6 minutes. Season with salt and pepper. Store, covered, in the refrigerator if making ahead.