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Ingredients
| vegetable oil: 3/4 cup |
| distilled vinegar: 1/2 cup |
| honey: 1/4 cup |
| salt: 1/2 tsp |
| ground mustard: 1/2 tsp |
| red cabbage (shredded): 8 cups |
Red Cabbage Slaw
Credit: AllRecipes
User rating:
"Gladys De Boer offers an alternative to traditional coleslaw with this colorful contribution. The Castleford, Idaho subscriber tosses shredded red cabbage with a homemade honey-mustard dressing for refreshing results."
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Prep Time
15 min -
Cook Time
min -
Servings
10 serving(s)
Tags
Directions
- In a jar with a tight-fitting lid, combine the oil, vinegar, honey, salt and mustard; shake well. Place cabbage in a large bowl; add dressing and toss to coat. Refrigerate until serving.