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Red Cabbage

Ingredients

red cabbage: 1 head
apple cider vinegar: 2 Tbl
granulated sugar: 2 Tbl
unsweetened apple juice: 1 cup
seedless raisins (packed): 1/4 cup
salt: 1 tsp
salted butter: 1 Tbl

Red Cabbage

Credit: Food.com

User rating:

  • Prep Time
    10 min
  • Cook Time
    45 min
  • Servings
    6 serving(s)

Tags

Gluten Free, No Meat, No Pork, No Red Meat, Dinner, Low Calorie, Low Fat

  1. Slice red cabbage thinly.
  2. Put in medium pot add rest of ingredients except butter.
  3. Cover and cook on low heat for 45 minutes.
  4. At the end when is done add butter.
  5. Can be eaten hot or cold.

What else can I make with these ingredients?

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