Close
Tweet
Ingredients
| dried sesame seeds: 1 1/2 tsp |
| low sodium soy sauce: 1/3 cup |
| rice vinegar: 1/4 cup |
| black sesame oil: 1 Tbl |
| garlic: 2 cloves (minced) |
| light brown sugar (packed): 1 Tbl |
| chili-garlic sauce: 1 tsp |
| green onions - spring or scallion (chopped): 1/4 cup |
Red-Hot Sesame Dressing
Credit: Food.com
User rating:
-
Prep Time
5 min -
Cook Time
10 min -
Servings
1 serving(s)
Tags
- Heat a small dry skillet over low heat.
- Add sesame seeds and stir constantly until golden and fragrant, about 2 minutes.
- Transfer to a small bowl and let cool.
- Whisk soy sauce, vinegar, oil, garlic, sugar and chili puree in another bowl until the sugar dissolves.
- Stir in scallions and sesame seeds.
- Makes about 3/4 cup.
- Note: Will keep in refridgerator up to 1 week.