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Ingredients
| cinnamon candies: 1/4 cup |
| water: 1 cup (boiling) |
| Jell-O gelatin (strawberry): 1 3oz package |
| sweetened applesauce: 2 1/2 cups |
Red-Hot Molded Hearts Salad
Credit: AllRecipes
User rating:
"This cool salad gets a bit of 'warmth' from melted cinnamon candies. Stirred into strawberry gelatin, the applesauce picks up a rosy hue and molds wonderfully. --Kay Curtis, Guthrie, Oklahoma"
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Prep Time
15 min -
Cook Time
min -
Servings
10 serving(s)
Tags
Directions
- In a bowl, dissolve candies in water. Stir in gelatin until dissolved. Fold in applesauce. Pour into 12 oiled 1/3-cup individual molds, a 4-cup heart-shaped mold or a 1-qt. bowl. Chill overnight.