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Ingredients
| apple cider: 1/2 gal |
| unsweetened pineapple juice: 1/2 gal |
| water: 2 cups |
| whole cloves: 16 cloves |
| ground cinnamon: 1 Tbl |
Recipe for a Holiday Scent
Credit: Food.com
User rating:
-
Prep Time
0 min -
Cook Time
45 min -
Servings
1 serving(s)
Tags
- Place all ingredients in a large pot and bring to a rolling boil, reduce heat and simmer 30 minutes.
- When cool pour into a nonmetallic container, I use rinsed out plastic milk jugs.
- Refrigerate.
- When you want a festive scent pour some into a potpourri cooker, a tea light simmer pot, or in a saucepan and heat on the stove.
- Shake well before using, it will thicken up so keep adding water while simmering and to container in refrigerator.