Mix flour, baking powder, and salt.

Cut in shortening until a coarse meal texture is achieved.

Add water slowly, mixing with hands to make a soft dough.

Knead a few minutes until smooth and elastic.

Oil top and let rise in bowl, covered with a clean dish towel for 10 minutes.

Divide into 12 golf ball sized portions.

Roll out to desired size and thickness.

Let stand for 10 minutes.

Cook over medium heat in a dry skillet until top is bubbly, then turn and cook for a minute, being careful to not overcook.

Keep stacked and warm inside a clean dish towel.