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| canned sweet potatoes: 40 oz (drained) |
| salt: 1/4 tsp |
| vanilla extract: 1 tsp |
| ground cinnamon: 1/2 tsp |
| granulated sugar: 1/3 cup |
| margarine (oleo): 1/4 cup (melted) |
| eggs: 2 |
| margarine (oleo): 1/4 cup (melted) |
| all-purpose flour (unsifted): 3 Tbl |
| light brown sugar (packed): 3/4 cup |
| pecans: 1/4 cup (chopped) |
Credit: Food.com