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Ingredients
| dried figs: 8 oz |
| dehydrated apricots: 8 oz |
| prunes: 8 oz (pitted) |
| dried sweetened cranberries: 1/2 cup |
| seedless raisins (packed): 1/2 cup |
| golden seedless raisins (not packed): 1/2 cup |
| dried pine nuts: 1/4 cup |
| honey: 1 Tbl |
Really, Truly Gorgeous Dried Fruit Salad
Credit: AllRecipes
User rating:
"A really, truly gorgeous dried fruit salad that i serve in the evenings to share with my mum and sisters over a good movie. I use organic pine nuts, and rain forest honey... of course, you don't have to, but sometimes these little touches help, I think. Add the pine nuts however much or little you like 'em, about 2 ounces is good for me. I serve this in sundae glasses, to show off the fruit, with plain yogurt and a sprinkling of Demerara sugar."
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Prep Time
min -
Cook Time
30 min -
Servings
12 serving(s)
Tags
Directions
- Place the figs, apricots, prunes, cranberries, raisins, and golden raisins into a bowl. Pour in just enough water to cover. Cover the bowl and soak overnight, at least 8 hours.
- Pour the fruit with the soaking water into a saucepan. Stir in the pine nuts and honey. Bring to a simmer; cook, stirring occasionally, until the fruit is tender but still holds its shape, about 30 minutes. Remove from the heat; return the fruit and liquid to the bowl, being careful not to break up the fruit. Cool to room temperature.