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Ingredients
| unsalted butter: 3/4 cup (softened) |
| light brown sugar (packed): 1/3 cup |
| dark brown sugar (packed): 1/2 cup |
| eggs: 1 |
| all-purpose flour (sifted): 3/4 cup |
| ground cinnamon: 2 tsp |
| ground nutmeg: 1/4 tsp |
| ground ginger: 1/2 tsp |
Really Nice Spice Cookies
Credit: AllRecipes
User rating:
"I used the Nice Spice Cookie recipe minus the lemon zest and I added almost 1/2 cup of Dark Brown Sugar which gave the cookies a very different flavor."
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Prep Time
15 min -
Cook Time
10 min -
Servings
24 serving(s)
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Directions
- Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.
- In a large bowl, cream together the butter, light brown sugar and dark brown sugar until smooth. Beat in the egg until well blended. Combine the flour, cinnamon, nutmeg and ginger; stir into the creamed mixture to form a stiff dough. Knead lightly in the bowl for a few turns. Shape dough into 25 small balls. Place balls 2 inches apart onto the prepared cookie sheets and flatten slightly.
- Bake for 8 to 10 minutes in the preheated oven, or until golden.