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Ingredients
| salted butter: 1/4 cup |
| light brown sugar (packed): 3/4 cup |
| eggs: 1 |
| orange juice concentrate: 1/3 cup |
| orange peel: 1 1/2 Tbl (grated) |
| all-purpose flour (unsifted): 2 cups |
| baking soda: 1 1/2 tsp |
| salt: 1/2 tsp |
| crushed pineapple: 1 cup (with juice) |
| pecans (chopped): 1/2 cup |
Really Moist Pineapple Loaf
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
45 min -
Servings
1 serving(s)
Tags
- Set oven to 350 degrees. Grease a 9 x 5-inch loaf pan (can use mini loaf pans also).
- In a bowl, cream butter, sugar, egg and rind for about 3-4 minutes).
- Add in orange juice concentrate; beat well until combined.
- Sift together flour, baking soda and salt.
- Add to the creamed mixture until combined.
- Stir in the crushed pineapple with juice.
- Add in nuts.
- Transfer to prepared baking pan.
- Bake for about 45 minutes, or until cake tests done.