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Ingredients
| brussels sprouts: 2 lbs |
| bacon: 6 strips |
| salt: 1 tsp |
| green onions - spring or scallion: 3 whole onions (chopped) |
| lemons: 1 (juice of) |
| granulated sugar: 1 Tbl |
Really Good Brussels Sprouts
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
15 min -
Servings
8 serving(s)
Tags
- Trim the bottoms off of the Brussels Sprouts and then cut in half vertically (each half should have the core intact).
- Fry Bacon in a large pan until crispy. Remove from pan and reserve the fat.
- Add the Brussels Sprouts to the Bacon Fat and fry on medium. Do not stir too often as they need to brown. Sprinkle with the salt.
- Once the Brussels Sprouts are browned, add the Green Onion (the whole stem, trimmed and chopped).
- Crumble the bacon and add to the Brussels Sprouts.
- Stir together the juice of the lemon and the Sugar. Pour juice over the Brussels Sprouts and cook until evaporated (about 1 minute).