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| powdered sugar (unsifted): 4 cups |
| salted butter: 1/2 cup (softened) |
| vanilla extract: 1 Tbl |
| 2% milk: 1/3 cup |
| red food coloring: 3 drops |
Credit: AllRecipes
"Mmmmmm this frosting is really good. You can either ice cookies with it, or cut pieces of cake into small shapes and make "petit fours"."