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Ingredients
| pasta (penne): 1 lb |
| salted butter: 1/4 cup |
| lemon juice: 1/2 cup (fresh) |
| lemon zest: 1 Tbl |
| light whipping cream (fluid): 1/2 cup |
| parmigiano-reggiano cheese (grated): 1 Tbl |
| black pepper: 1 dash |
| salt |
Real-deal Penne al limone
Credit: Food.com
User rating:
-
Prep Time
20 min -
Cook Time
20 min -
Servings
5 serving(s)
Tags
- In a large pot put the water to boil for the pasta.
- In a large saucepan melt the butter until is starts to foam, add the lemon juice and let it reduce a bit, maybe 5 minutes.
- Set aside.
- When the pasta is ready, drain and keep aside.
- Return the lemon sauce to the stove and add all of the cream and let it reduce by a half.
- Mix the pasta with the cream sauce, add the cheese, salt and pepper to taste.
- garnish with fresh parsley stems,.