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Ingredients
| white rice: 2 cups |
| water: 3 cups |
| beef bouillon: 1 tsp |
| salt: 1 tsp |
| chili powder: 1 Tbl |
| green bell pepper: 1/2 (chopped) |
| onions: 1/2 (chopped) |
| garlic: 2 cloves (chopped) |
| red tomatoes: 1 (chopped) |
| olive oil |
* Real* Spanish Rice
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
15 min -
Servings
4 serving(s)
Tags
- Using a Teflon pan- place olive oil in the pan and when it is hot add rice -- fry until nicely brown.
- Reduce heat -- add bell pepper, onion, garlic and continue to sauté. After about 5 minutes or so add water, tomato ,chili powder and salt.
- Place lid on skillet and turn heat down, simmer gently.
- When the water has all evaporated-10-15 min later- slide the lid off of the skillet about half way so the steam will escape so your rice is not wet.
- (While rice is simmering check it to see if you need a little more water. I don't add much water as I don't like my rice mushy and keep in mind that the veggies added have moisture as well---be sure to taste it before serving -- I actually add more chili powder than this as I like mine spicy).
- Serve.