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Ingredients
| all-purpose flour (unsifted): 2 cups |
| salt: 1 dash |
| baking soda: 1 tsp |
| buttermilk: 1 cup |
Real Traditional Irish Soda Bread
Credit: AllRecipes
User rating:
"A recipe passed down through an Irish family for many generations contains none of the modern supplements like yeast or sugar. This is a simple, very effective recipe."
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Prep Time
10 min -
Cook Time
15 min -
Servings
4 serving(s)
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Directions
- Heat a heavy skillet, griddle, or cast-iron frying pan over medium-low heat.
- Stir the flour and salt together in a bowl, and sift in the baking soda. Make a well in the center of the flour mixture, and pour in the buttermilk. Stir the mixture quickly together into a dough, and turn out onto a floured work surface. Knead the dough a few times, just until it comes together. Gently form the dough into a flattened, round cake about 1/2 inch thick, and cut the round into quarters with a floured knife.
- Sprinkle a little bit of flour into the bottom of the hot skillet, and cook the wedges 6 to 8 minutes per side, until golden brown.