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Ingredients
| eggs: 2 |
| all-purpose flour (unsifted): 1 1/4 cups |
| 2% milk: 2 1/2 cups |
| salt: 1 tsp |
| salted butter (for frying) |
Real Swedish Pancakes (Pannkakor)
Credit: Food.com
User rating:
-
Prep Time
3 min -
Cook Time
15 min -
Servings
4 serving(s)
Tags
- Mix eggs, flour and salt.
- Add the milk, a little at the time, and beat to a smooth and rather thin batter.
- Heat the skillet, add a little butter and fry the pancakes on both sides.
- Roll or stack them on a serving plate.
- Serve hot, preferably with whipped cream and jam.